Your Place In The Sun

Exclusive Palm Beach Community

Set within the heart of the Palm Beaches, this magnificent residential country club community is surrounded by natural preserves and exquisite lakes. The private, gated enclave offers two championship golf courses designed by legends Tom Fazio and Arthur Hills, superb dining and social offerings, a family-friendly Sports Complex, a dedicated Tennis Center, and The Esplanade, which is a lushly landscaped destination for the best in fitness, spa, and aquatics.

The Country Club at Mirasol is a six-time member of the prestigious group of Platinum Clubs of America, a certified Audubon Cooperative Sanctuary, and has been recognized as a Distinguished Emerald Club of the World by club industry publication The BoardRoom Magazine. Click the links above to learn more about our award-winning club.

Championship Golf

Racquet Sports

Social Activities

Health & Wellness

Family-Friendly Sports Complex

Community

Explore Our Championship Golf Courses

There is something special about playing a round on a course that has challenged some of the best golfers in the world. The feeling is even more special when it’s your home course!

The Country Club at Mirasol boasts 36 holes of magnificent championship golf designed by legendary golf course architects Arthur Hills and Tom Fazio. In addition, Mirasol holds the distinction of having hosted the PGA Tour’s Honda Classic four times. Visit the Golf page for more information about our award-winning golf facilities and programs.

#MirasolMoments on Instagram

Restaurant Manager Zach Recckio`s final Wine Down Wednesday of the summer featured "The Great Chardonnay Debate"! Our resident wine connoisseurs compared chardonnays from renowned wine regions around the globe while discovering how climate, terroir, and winemaking techniques shape each glass. Delicious light bites complemented every sip!

Members, in case you missed our "Save the Date" season calendar in your email, our first big wine event of the season — Fall Food & Wine Night — will take place on November 12! Reservations for this popular event open on October 12, and we hope to see you there.

#mirasolmoments #chardonnay #winedownwednesday

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Restaurant Manager Zach Recckio's final Wine Down Wednesday of the summer featured "The Great Chardonnay Debate"! Our resident wine connoisseurs compared chardonnays from renowned wine regions around the globe while discovering how climate, terroir, and winemaking techniques shape each glass. Delicious light bites complemented every sip! Members, in case you missed our "Save the Date" season calendar in your email, our first big wine event of the season — Fall Food & Wine Night — will take place on November 12! Reservations for this popular event open on October 12, and we hope to see you there. #mirasolmoments #chardonnay #winedownwednesday

Our final cooking demonstration of the summer brought the heat!

Director of Culinary Operations Michael Crain kicked things off with a look at the different grills we use at Mirasol before Executive Banquet Chef Egypt Davis took over for the cooking portion. Chef Egypt, who finished third on Season 23 of @hellskitchenfox, shared some of his favorite grilling techniques, including a dry rub, white barbecue sauce, and black cherry whiskey barbecue sauce.

Members sampled plenty along the way — including Chef Egypt’s famous cornbread — and headed home with recipe cards and a little inspiration for their own grills. It was a great way to close out our summer cooking demonstrations, and we thank all who joined us!

#mirasolmoments #madeatmirasol #mirasolpride

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Our final cooking demonstration of the summer brought the heat! Director of Culinary Operations Michael Crain kicked things off with a look at the different grills we use at Mirasol before Executive Banquet Chef Egypt Davis took over for the cooking portion. Chef Egypt, who finished third on Season 23 of @hellskitchenfox, shared some of his favorite grilling techniques, including a dry rub, white barbecue sauce, and black cherry whiskey barbecue sauce. Members sampled plenty along the way — including Chef Egypt’s famous cornbread — and headed home with recipe cards and a little inspiration for their own grills. It was a great way to close out our summer cooking demonstrations, and we thank all who joined us! #mirasolmoments #madeatmirasol #mirasolpride

Summer salads took center stage at our latest cooking demonstration!

Hosted by Chef Michael, Chef Sarah and Chef Ray-Ray shared two fresh, seasonal creations with our members. Chef Sarah prepared her Watermelon Ponzu Salad with cucumber, mint, peanuts and sesame ponzu, while Chef Ray-Ray served up a colorful Corn & Stone Fruit Salad featuring peaches, plums, dapple plumcots and frisée, finished with a white balsamic vinaigrette. Members left with recipe cards in hand—and, even better, the chance to taste both delicious dishes!

Our Summer Cooking Demonstration series continues this Thursday, when Chef Michael and Chef Egypt will fire up the grill and share tips and techniques to help our members make the most of their next home cookouts, and we can`t wait to see what they have in store!

#mirasolmoments #madeatmirasol #mirasolpride #summersalads

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Summer salads took center stage at our latest cooking demonstration! Hosted by Chef Michael, Chef Sarah and Chef Ray-Ray shared two fresh, seasonal creations with our members. Chef Sarah prepared her Watermelon Ponzu Salad with cucumber, mint, peanuts and sesame ponzu, while Chef Ray-Ray served up a colorful Corn & Stone Fruit Salad featuring peaches, plums, dapple plumcots and frisée, finished with a white balsamic vinaigrette. Members left with recipe cards in hand—and, even better, the chance to taste both delicious dishes! Our Summer Cooking Demonstration series continues this Thursday, when Chef Michael and Chef Egypt will fire up the grill and share tips and techniques to help our members make the most of their next home cookouts, and we can't wait to see what they have in store! #mirasolmoments #madeatmirasol #mirasolpride #summersalads

Monthly cooking demonstrations are part of our Summer Series of social and dining events, and members loved June’s pasta session with Director of Culinary Operations Michael Crain and Solstice Chef de Cuisine Ryan O’Sullivan, winner of Season 22 of @hellskitchenfox!

Members were welcomed with informative menu cards and two delicious summer salads before the chefs kicked things off with favorite kitchen tips, audience interaction, and, of course, plenty of pasta-making.

The intimate, interactive setting made for a fun and engaging afternoon, and we look forward to our next demonstration on Thursday! Michael will be joined by Chefs Ray-Ray and Sarah for this month’s sold-out session featuring fresh, no-cook summer salads.

#madeatmirasol #mirasolmoments #solsticeatmirasol

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Monthly cooking demonstrations are part of our Summer Series of social and dining events, and members loved June’s pasta session with Director of Culinary Operations Michael Crain and Solstice Chef de Cuisine Ryan O’Sullivan, winner of Season 22 of @hellskitchenfox! Members were welcomed with informative menu cards and two delicious summer salads before the chefs kicked things off with favorite kitchen tips, audience interaction, and, of course, plenty of pasta-making. The intimate, interactive setting made for a fun and engaging afternoon, and we look forward to our next demonstration on Thursday! Michael will be joined by Chefs Ray-Ray and Sarah for this month’s sold-out session featuring fresh, no-cook summer salads. #madeatmirasol #mirasolmoments #solsticeatmirasol